Tom sab neur

Tom sab neur 

Ingredients
- 1 cup beef, cut into well pieces
- 10 - 15 chilies
- 2 lemongrass, smashed and cut into 1" long
- 6 pieces of sliced galangal
- 6 kaffir lime leaves
- 3 parsley, coarsely chopped
- 3 tablespoons fish sauce
- 3 tablespoons lime juice
- 3 tablespoons roasted rice, finely ground
- 3 cups beef stock

Tom sab neur 

Preparations
1. Heat beef stock in a pot over medium heat. Add lemongrass, galangal and kaffir lime leaves. Wait until boiling, turn down to low heat.

2. Add beef in the pot and simmer with low heat for at least 15 minutes until the beef is cooked and tender.

3. Season with lime juice, fish sauce and chili. Add parsley and roasted rice. Wait until the soup is boiling again, then remove from heat.

4. Transfer to a serving bowl. Serve immediately with hot steamed rice or sticky rice

Thai Fried Sun-Dried Beef

Thai Fried Sun-Dried Beef called Thai : Neur Dad Diew

Thai Fried Sun-Dried Beef 

Ingredients
- 500 grams beef, cut into well pieces ( thickness 1 cm x length 7 cm)
- 2 cloves garlic, crushed
- 5 coriander roots, crushed
- 1 teaspoon pepper powder
- 3 tablespoons white sesame seeds
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon beef flavor soup base

Thai Fried Sun-Dried Beef 

Preparations
1. In a big bowl, add beef, garlic, coriander roots, pepper powder, sugar, fish sauce, oyster sauce, white sesame seeds and beef flovor soup base. Knead until all ingredients mixed well and leave it for one hour.

2. Arrange the marinated beef on a rack and leave in the sun for 3-4 hour. Turn the beef occasionally.

3. Heat oil in a wok. Until hot then fry the marinated beef until cooked. Remove and drain.

4. Transfer to a serving plate. Serve immediately with fresh vegetable (cucumber, tomato, cabbage, etc.), dipping sauce (chili sauce) and hot sticky rice.

Stir-Fried beef with ginger

Stir-Fried beef with ginger or “Neur Pad Khing” is a traditional Thai food. Sometimes we use chicken (Stir-Fried Chicken with Ginger) Or pork cooked for this recipe. It’s quick and easy to make, plus healthy, aromatic, and flavorful. Ginger and beef pair extremely well, making for a superb stir-fried recipe that's extra good. You needn't cook vegetables on the side simply serve with rice. This Thai stir-fried beed with ginger also makes for great leftovers, including hot lunches and diner for your family.

Stir-Fried beef with ginger

INGREDIENTS
- 400 g beef, sliced into well pieces
- 1 tbsp minced garlic
- ¼ cup chili (green or red)
- 3 tbsp finely sliced ginger
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp oyster Sauce
- ¼ cup sliced onion
- 2 spring onions, cut into 1" long
- Coriander leaves (for garnishing)
- Cooking oil

How to Cook
1. Heat oil in a wok.

2. Add garlic and stir fry until golden.

3. Add sliced beef and stir fry until nearly cooked, then add fish sauce, soy sauce and oyster sauce and continue stir for other 1 minutes.

4. Add the rest of the ingredients and stir fry other 1 minutes.

5. Transfer to a serving dish and garnish with coriander leaves.

Thai Beef Curry with Coconut Milk

Ingredients

- 3 tbsp vegetable oil
- 800 g/1 lb 12 oz braising steak, cubed
- 2 onions, sliced thinly
- 2 tbsp Thai red curry paste
- 1 tbsp tamarind paste or lime juice
- 2 tbsp fish sauce
- 850 ml/1 1/2 pints coconut milk
- 2 tsp sugar
- 6 cardamom pods, crushed
- 1 small pineapple, peeled and chopped

Thai Beef Curry

How to make
- Heat the oil in a flameproof casserole.

- Brown the beef in batches and set aside.

- Add the onions to the oil and cook for 5 minutes, then set aside with the beef.

- Add the curry paste and cook gently for 1 minute, stirring constantly.

- Stir in the tamarind paste, the fish sauce, coconut milk and sugar.

- Bring to boil, then reduce the heat and return the beef and onions to the casserole with the cardamom.

- Simmer gently, uncovered, for 1-1 1/2 hours, or until the meat is tender.

- Stir from time to time and if it is becoming dry, cover with a lid.

- Add the pineapple and cook for 5 more minutes.

- The curry should be quite dry, but add a little water if necessary.

- Then Serve with rice and prawn crackers.

Yum Nua Yang (Spicy Beef with Fresh Garlic Salad)

Spicy Thai Beef with Fresh Garlic Salad)
This salad is very quick and easy to make, and is the perfect summertime all-on-one-plate meal. Serve it with a glass of chilled wine or an ice-cold beer and perhaps a fruit sorbet for dessert. Spicy thai beef with fresh garlic salad must be favorite dish for anyone and easy to cook

Ingredients
- 1/2 lbs beef tenderloin
- 1 tablespoon dark soy sauce

Spicy Beef with Fresh Garlic Salad

Sauce Ingredients
- 3 small red or green chilies (slivered)
- 4 garlic clove (finely chopped)
- 2 teaspoon lime juice
- 2 tablespoons fish sauce
- 1 1/2 teaspoons sugar
- 1 tablespoon clean water

1. marinade steak with dark soy sauce and leave about 1 hour

2. Grill steak until medium done and slice about 1/5 inch long

3. Prepare dressing: Combine all seasoning sauce ingredients in a jar or bowl; mix well. Set aside.

4. Combine salad mixture, steak and dressing with sliced tomatoes and sliced cucumber.