Thursday, February 3, 2011

Yum Nua Yang (Spicy Beef with Fresh Garlic Salad)

Spicy Thai Beef with Fresh Garlic Salad)
This salad is very quick and easy to make, and is the perfect summertime all-on-one-plate meal. Serve it with a glass of chilled wine or an ice-cold beer and perhaps a fruit sorbet for dessert. Spicy thai beef with fresh garlic salad must be favorite dish for anyone and easy to cook

- 1/2 lbs beef tenderloin
- 1 tablespoon dark soy sauce

Spicy Beef with Fresh Garlic Salad

Sauce Ingredients
- 3 small red or green chilies (slivered)
- 4 garlic clove (finely chopped)
- 2 teaspoon lime juice
- 2 tablespoons fish sauce
- 1 1/2 teaspoons sugar
- 1 tablespoon clean water

1. marinade steak with dark soy sauce and leave about 1 hour

2. Grill steak until medium done and slice about 1/5 inch long

3. Prepare dressing: Combine all seasoning sauce ingredients in a jar or bowl; mix well. Set aside.

4. Combine salad mixture, steak and dressing with sliced tomatoes and sliced cucumber.

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