Tuesday, May 31, 2011

Stir-Fried beef with ginger

Stir-Fried beef with ginger or “Neur Pad Khing” is a traditional Thai food. Sometimes we use chicken (Stir-Fried Chicken with Ginger) Or pork cooked for this recipe. It’s quick and easy to make, plus healthy, aromatic, and flavorful. Ginger and beef pair extremely well, making for a superb stir-fried recipe that's extra good. You needn't cook vegetables on the side simply serve with rice. This Thai stir-fried beed with ginger also makes for great leftovers, including hot lunches and diner for your family.

Stir-Fried beef with ginger


- 400 g beef, sliced into well pieces
- 1 tbsp minced garlic
- ¼ cup chili (green or red)
- 3 tbsp finely sliced ginger
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp oyster Sauce
- ¼ cup sliced onion
- 2 spring onions, cut into 1" long
- Coriander leaves (for garnishing)
- Cooking oil

How to Cook
1. Heat oil in a wok.

2. Add garlic and stir fry until golden.

3. Add sliced beef and stir fry until nearly cooked, then add fish sauce, soy sauce and oyster sauce and continue stir for other 1 minutes.

4. Add the rest of the ingredients and stir fry other 1 minutes.

5. Transfer to a serving dish and garnish with coriander leaves.

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