Thai Spicy Sausage Salad

Ingredients

- 300 grams sausage (pork or chicken)
- 10 - 15 chilies, thinly sliced
- 3 red shallots, thinly sliced
- 2 tablespoons lemongrass, thinly sliced
- 2 tablespoons minced garlic
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 3 tomatoes, cut into well pieces
- 2 cucumbers, sliced
- 1/2 teaspoon salt
- 2 scallions, cut into 1" long
- coriander leaves(for garnishing)

Thai Spicy Sausage Salad 

Preparations

1. Heat water in a pot until boiling. Then add sausage and scald it in boiled water until cooked. Remove, drain and cut into well pieces.

2. In a big bowl, mix together all ingredients. Season with fish sauce, lime juice, salt and sugar. Stir until all mixed well.

3. Transfer to a serving plate. Garnish with coriander leaves. Serve immediately with hot steamed rice (Note : after mixing all ingredients, serve immediately, otherwise the taste will change)