Tuesday, July 12, 2011

Squids Thai Soup

Thai soups are wonderfully flavored as well as being extremely healthy and nourishing. Perfect for chasing away a cold or flu bug, or simply for lifting your spirits and enhancing your mood. This is not a world famous and not much people cooking this recipe and I don’t think you can find in the restaurant also. I believe that you'll find all of these soups make terrific meal-in-a-bowl dinners any night of the week. ENJOY!

Squids Thai soup


- 10 squids (middle size)
- 1 cup minced pork
- 2 group scallion
- 1 group coriander
- 1 tbsp. minced garlic
- 1 tbsp. light soy sauce
- 1 tsp. pepper
- 3 cups stock from pork or chicken bone

- Clean the squids very well.

- Mix minced pork with 1 tbsp. minced garlic, pepper and light soy sauce.

- Stuff the squids with mixed pork and close the hole with its tentacles.

- Heat the stock.

- When it is boiling, add stuffed squids.

- Cook for 8 minutes then remove from the stove.

- Add scallion, coriander and mix well.

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