Friday, July 1, 2011

Fried Garlic Squids

Fried Garlic Squids or Thai called "Pla Muk Tod Kra-tium prik Thai" For those who like squid, this is an easy Thai dish with only a few ingredients. The main flavour is garlic and the squid is very easy to prepare. Children really like them. I like to serve with hot steamed rice. Not spicy menu but taste of pepper and garlic. And it tasty one. This time I using back pepper make taste change a little from ground pepper.

Freid Garlic Squids
- 400 grams of Cleaned Squids
- 1 tsp minced coriander root
- 3 cloves garlic, crushed
- 2 ½ tsp fish sauce
- ½ tsp back pepper
- 2 tbsp oil for frying

1. Cut the squid like squares clean the inside of the squid carefully, remove the beak if it is still present.

2. Score the squid with diagonal criss-cross scoring, this will make it more tender and less chewy once cooked.

3. Mix together, garlic, fish sauce, pepper, coriander root, then leave to marinate for 5 minutes.

4. Heat oil in a wok over medium heat.

5. Add clean squids and their marinade, then stir-fry for 2-4 minutes or until mixed.

6. Transfer to a serving dish.

7. Garnish with sliced tomatoes and cucumber, then serve immediately with hot steamed rice.

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