Thursday, June 23, 2011

Sweet pork or Mou Waan

This “Sweet pork or Mou Waan” kids favorite and can be served as an appetizer with spicy sauce dip, or served hot as a side dish with rice. Any pork can be used, but we preferably choose meat fatback or Streaky pork that’s moist for instance, a whole loin of pork, or spare ribs.

- 1 Kg. Streaky pork or Fatback or Middle Bacon Cuts are Best
- 2-3 tbsp Sugar (depending on sweet you like)
- 2 tbsp light soy sauce
- 1 tbsp Oyster sauce
- ½ cup Water
- 2 tbsp Dark Soy Sauce

Sweet Pork

1. Add water in a pan, follow by sugar, oyster sauce, light soy sauce and dark soy sauce.

2. Bring to the boil.

3. Cut the pork into small pieces (bite size)

4. add to the pan and sweet sauce.

5. Cook until the sauce thickens and caramelizes and the pork is cooked.

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