Tuesday, June 14, 2011

Stir-Fried String bean and shrimp


- 300 g. String Bean or any kind of vegetable

- 5 cloves garlic, chopped

- 3 tbsp vegetable oil

- 2 tbsp oyster sauce

- 1 tbsp Soy Sauce

- ¼ teaspoon pepper powder

Stir-Fried String bean and shrimp

1. Clean and remove the shrimp shell but leave the tails (for good appearance).

2. Then cut open the back of each shrimp to remove the veins.

3. Wash the string bean in clean water. Remove and drain then cut into 1 ½ " long.

4. Heat oil in wok over high heat. Wait until the oil is smoky, then pour shrimp for fry until turn to pink.

5. Add cut string bean and garlic, oyster sauce, soy sauce and water (all ingredients in the wok)

6. Stir quickly for 2-3 minutes then turn down the heat.

7. Transfer to a serving place. Sprinkle with pepper powder.

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