Tuesday, June 7, 2011

Stir Fried Spicy Mama Noodles with Shrimps

Most people eat Stir Fried Spicy Mama Noodles with Shrimps as main dish. Mostly everyone takes to the savour taste of the Stir Fried Spicy Mama Noodles with Shrimps. This is a great way to cook up a fabulous Thai dish quickly. These stir-fries are deliciously easy, but still have that great Thai taste. Perfect for times when you want to minimize your time in the kitchen. Depending on your level of expertise, cooking could be very easy.

Stir Fried Spicy MaMa Noodles with Shrimps
- 400 grams shrimps
- 2 packets of Mama Noodles
- 2 tbsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- ¼ tsp ground pepper
- 5 red+green chili
- 1 head green cabbage (about 1 3/4 lb.)
- ½ cup holy basil
- cooking oil

1. Wash prepared Shrimps cleaned, shelled and deviened in clean water.

2. Wash cabbage and shred

3. Boil the Mama instant noodles in water for 2-3 minutes and remove the noodles from the water, keeping aside.

4. Heat oil in a wok over medium heat. Add garlic and chopped chili, and stir until golden and fragrant.

5. Then add shred cabbage, and keep stirring until nearly cooked.

6. Add shrimps. Season with soy sauce, fish sauce, ground pepper.

7. Lastly add boil Mama noodles, holy basil and turn up to high heat.

8. Stir fry quickly until all ingredients mixed well. Remove from heat.

9. Transfer to a plate and serve immediately.

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