Tuesday, May 17, 2011

Mackerel in Dried Red Curry

Mackerel in Dried Red Curry or Thais called “Choo-chee pla too” This recipe doesn't include vegetables, but you can try adding your own favorite vegetables to the curry and leave a comment if you come up with a good combination! Enjoy ka!

- 500 grams mackerel fish

- 3 tablespoons red curry paste

- 1 tablespoon fish sauce

Mackerel in Dried Red Curry 
- 1 tablespoon sugar

- 2 kaffir lime leaves, thinly sliced

- 400 grams coconut milk

- 1 red chilli,thinly sliced

- coriander leaves (for garnishing)

- cooking oil

1. Heat oil in a wok over medium-high heat, add coconut milk and red curry paste.

2. Fry until aromatic and until the oil has clearly separated from the coconut milk.

3. Add the mackerel, and season with fish sauce and sugar.

4. Stir fry until the fish is cooked, then add kaffir lime leaves and stir for another 1 minute.

5. Transfer to a serving dish and garnish with red chili, and coriander leaves.

6. Serve immediately with steamed rice.

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