Sunday, April 24, 2011

Tod Mun Goong - Thai Shrimps Cakes

- 250 grams medium-sized shrimps, cleaned, shelled and deviened

- 50 grams pork fat

- 2 teaspoons sugar

- 3 tablespoons fish sauce

- 2 teaspoons white pepper

- 3 cups oil for deep frying

- sweet plum sauce (dipping sauce)

Thai Shrimps Cakes

1. Place all the ingredients in food processor and blend till form smooth paste.

2. Pour the breadcrumbs in a plate. Then use a tablespoon to form small (2" wide, 1/2" thick) patties of prepared shrimp mixture and put it in the breadcrumb plate, flip it upside down with care until all patties coated with breadcrumbs.

3. Heat oil in a wok over medium heat. Wait until hot, then deep fry till golden brown and cooked thoroughly. Remove and drain.

4. Transfer to a serving plate. Serve immediately with fresh vegetable and sweet plum sauce.

0 ความคิดเห็น:

Thai food Popular Post