Tuesday, February 22, 2011

Khai Look khuey (egg with tamarind sauce)

- Fry the eggs in very hot oil (medium heat) until golden brown all over.

- Drain and arrange on a plate. Deep-fry the sliced chillies and set aside to cool.

- Dissolve sugar over the heat with fish sauce and tamarind concentrate. Continue stirring until of syrupy consistency, then pour the sauce over the eggs. Garnish with crisp fried sliced shallots, fried dried red chillies, coriander leaves and red chili strips.

Khai Look khuey (egg with tamarind sauce)

- 3 boiled chicken or duck eggs
- 1/4 cup palm sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind concentrate
- 2 tablespoons crisp fried shallots
- vegetable oil for deep-frying
- coriander leaves and thin strip of red chillies for garnishing

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