Sunday, February 13, 2011

Kai Thod Krathiem prik Thai recipe (Stir-fried chicken with garlic)

Kai Thod Krathiem prik Thai recipe (Stir-fried chicken with garlic)

This is my all-time favorite grilled chicken recipe. Everyone I've ever made it for has raved about it's flavor and how moist it is. I usually cut the breasts in halves or thirds which allows them to absorb more flavor, and my guests can easily have just one more piece without blowing their diets.

Stir-fried chicken with garlic

- 1 1/2 lbs of Sliced Chicken Breast
- 5 tbs Cooking Oil
- 6 pcs Chopped Garlic
- 2 tbs Black Peppers
- 3 pcs sliced Coriander Roots
- 2 tbs Sugar
- 3 tbs Fish Sauce
- 2 tbs Oyster Sauce
- 2 tbs Black Soy Sauce
- 1/2 oz Coriander Leaves

- Heat cooking oil in a pan or wok, until you start to see smoke.
- Add the chicken meat and stir fry until the meat is almost done.
- Remove the chicken and place it aside.
- Put the garlic, pepper and corianderroot and stir fry.
- Add sugar, the fish sauce, the oyster sauce and the soy sauce to personal taste.
- Add the meat and simmer on a medium heat until it's done.
- Sprinkle with the coriander and it's ready to be served.

0 ความคิดเห็น:

Thai food Popular Post