Friday, January 21, 2011

Khao Man Gai Tod

The rice steamed with chicken
Previously, I had already presented you with the Khao Man Gai (chicken with rice) recipe. And then I got a comment asking about how to make Khao Man Gai Tod (Fried Chicken with Rice). Therefore, I went to search for the recipe for you all to try, to make and to eat. Ingredients and how to make Khao Man Gai Tod (Fried Chicken with Rice) are simple as follows.

How to do
1. Wash the chicken breasts with water thoroughly. If the chicken is very thick, then cut chicken into pieces lengthwise about 1.5 – 2 cm thick and then put them in a mixing bowl.

Khao Man Gai Tod 
2. Add soy sauce, seasoning sauce, oyster sauce, sugar, pepper, garlic powder, coriander powder, and red pepper into the mixing bowl. Mix well. Then put the marinated chicken in the fridge for an hour. If you have more time you can let it sit overnight (the mixture will absorb into the meat more).

3. Crack the egg into a bowl, then beat to rise. Before frying, dredge the marinated chicken in the all purpose flour. Lightly pat the excess flour off. Then dip the chicken into the beaten egg. Finally dredge the breasts in the breadcrumbs thoroughly.

4. Place the wok with oil in it over medium heat. Wait until the oil is hot enough to put the chicken down to fry. Fry about 10-14 minutes until chicken is cooked, browned and floating. Then take them out and drain the oil. Wait to serve with rice and the sauce.

- 2 pieces chicken breasts (using the boneless ones)
- 1 cup all purpose flour
- 1 cup breadcrumb
- 1 egg
- ½ Tbsp soy sauce
- ½ Tbsp seasoning sauce
- ½ Tbsp oyster sauce
- 1 tsp sugar
- ½ tsp ground pepper
- A pinch of garlic powder
- A pinch of coriander powder
- A pinch of ground red pepper
- Vegetable oil to fry

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