Thursday, January 15, 2009

Gung ob Wun Sen ( Steamed Prawns with bean Thread Noodles )

Gung ob Wun Sen (Steamed Prawns with bean Thread Noodles)
- 2 100-g (3 ½ -oz) packets bean thread noodles, soaked 20 minutes, drained and cut into 5-cm (2-in) lengths

- 225g ( ½ lb ) medium or large prawns, peeled and devined

- 1 sprig fresh coriander (cilantro), roughly chopped, for garnish

1. Line the claypot with the first Seasonings. Arrange the noodles on top. Put the prawns on top of the noodles

2. Pour the Second Seasonings over the prawns and noodles. Cover and cook the mixture over high heat until the shrimp turn pink, or about 5 minutes. Garnish with the coriander leaves and serve from the claypot.

Steamed Prawns with bean Thread Noodles
First seasonings
- 4 cloves garlic, crushed
- 3 coriander (cilantro) roots, crushed
- 2 ½ cm (1 in) piece fresh ginger, crushed
- 1 teaspoon Szechuan peppercorns

Second seasonings
- 250ml (1 cup) chicken stock
- 2 tablespoons oil
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce

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