Tuesday, December 9, 2008

Puu Jaa ( Darling Crab )

Puu Jaa (Darling Crab)
1. Combine the crabmeat, pork, taro root or potato, the fresh coriander, garlic, fish sauce, egg salt and peper. Fill the 4 crab shells with this mixture.

2. Steam the shells over high heat for 15 minutes.

3. Heat the oil in a work over high heat. Fry the shells, meat side down, until brown

It is commonly eaten for breakfast just a lovely Get the delicious taste as well. Who likes to eat seafood flavor Do not miss this event is strictly prohibited. Time ago how to make offers. Commonly eaten for breakfast with a microwave, but this time took the original La Do not take time to see how to make commonly eaten for breakfast out.

Puu Jaa (Darling Crab)
- 125g ( 1 cup ) crabmeat, picked clean
- 80g ( ½ cup ) ground pork
- 130g ( ½ cup ) mashed and coked taro root or potato
- 1 sprig fresh coriander ( cilantro ), finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon fish sauce
- 1 egg, lightly beaten
- ½ teaspoons salt
- ½ teaspoon freshly ground black peper
- 4 clean crab shells
- 500ml ( 2 cups ) oil

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