INGREDIENTS
- 1 kilograms fresh pork hock
- 3 lemon grass stems
- 6 Kafflr lime leaves
- 6 roasted dried spur chilies
- 2 tbsp lime juice
- 3 tbsp fish sauce
- 5 cups water
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| Sour and Spicy Fresh Pork Hock Soup Recipe |
PREPARATION
1. Singe the hock over a fire until the skin turns yellow. Scrape with a knife to remove any hair. Wash, and then cut into disk-shaped slices.
2. Pour the water into a pot. Crush the lemon grass, Slice into short lengths, and add to the pot. Tear the Kaffir lime leaves into pieces and add to the pot. Put in the pork and place the pot. Over low heat. When the water boils, skim off the fat floating on the surface, simmer slowly until the pork is tender, and then remove from the heat. Be careful not to overcook.
3. Place lime juice and fish sauce in a bowl with torn spur chili, dip the hot soup into the bowl, stir gently, taste and season additionally as you like, and then serve right away.
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