Tod Man Pla ( Fish Cakes )

Tod Man Pla (Fish Cakes)
1. Combine the fish with the Red Curry Paste, fish sauce, salt, sugar, lime leaves, tapioca flour and plain flour in a large mixing bowl. Stir well until the mixture becomes sticky. Add the egg, Stir several times, then add the beans. Mix well

2. Heat the oil in a work or frying pan over medium high heat. Dip your hand in water. Shape 1 heaped tablespoon mixture into a party 5 cm ( 2 in ) round and ½ cm ( ¼ in ) thick. Carefully put each cake into the hot oil and cook until golden brown. Remove from the oil with a slotted spoon. Drain on paper towels. Serve with ajaad ( Cucumber Relish )

Tod Man Pla (Fish Cakes)

- 450g ( 1lb ) fish fillets, chopped into pieces
- 60ml ( ¼ cup ) Red curry Paste
- 1 tablespoon fish sauce
- 1 teaspoon salt
- 1 teaspon sugar
- 9 kaffir lime leaves, shredded
- 2 tablespoons tapioca flour
- 2 tablespoons plain flour
- 1 egg
- 100g ( ½ cup ) thinly sliced winged beans, long beans or string beans
- 750m ( 3 cups ) oil